have an idea how we can make a bit o’cash,” my grandmother said.
Kavanagh ears pricked up like alert puppies. It had been a tough season. The Kavanagh Touring Theatre and Musical Comedy Show had barely been making enough to pay for the trip to the next town.
So “the bhoys”, as my grandmother affectionately called her four strapping sons, who were the mainstay performers of the show, were eager to hear any suggestions.
“We need to sell somethin’ in the interval, like them moving pictures do,” grandmother said. “We could sell ice cream.”
The expectant looks turned blank. If moving pictures were a new thing to rural Ireland in the postwar days, so was ice cream. I climbed down off my father’s knee (he was the oldest of the four brothers) and wriggled closer to my grandmother. In all my few years of life, I had never tasted ice cream, but I had seen other, richer kids eating it and it looked delicious. “How are we going to make ice cream?” one of my uncles objected. “You need a great factory for that.”
“Leave it to me,” my grandmother said. “You go to Dublin and get me some of those ice cream cornet things.”
So my uncle took the small amount of money my grandmother gave and set off up the road to Dublin. It wasn’t very far. (In Ireland, nowhere was very far unless you went “across the water”).
Now in the backblocks of Glockamorra in the post-WWII years, there were shortages of just about everything…except potatoes.
My grandmother’s fertile mind had already figured out a way to make ice cream. Mashed potatoes were fluffy, white and if you left them long enough, cold.
Long into the night, grandmother had the family scrubbing, peeling, boiling, straining and mashing potatoes. “It’s like being back in the army,” my father grumbled.
But she soon had mounds of fluffy white spud, to which she added a few drops of vanilla and some sugar. It really did look like ice cream. I clamoured for a taste, but grandmother shook her head.
“If we make enough money out of this, I’ll buy you a real ice cream,” she said.
My uncle got back from Dublin with a dusty carton of ice cream cornets.
“I searched the whole town and this is all I could find,” he said. “Your man said they were a bit stale but he let me have them cheap.”
“Never mind,” grandmother said, unpacking the cone-shaped biscuits. “They’ll do.”
“ice cream” was piled into metal buckets and taken to a nearby stream. With the fresh spring water chilling the buckets, the ice cream would be nicely chilled by showtime. The are where the tent was pitched was outside the town, and had been quiet most of the day. But by showtime a sizeable crowd had gathered, mostly farmers with their wives and children.
My parents, and my uncles, changed into their stage costumes and the show started. I sat in my usual spot in the audience. My job was to be a “gee” for the audience participation segment of the show, running up on stage to encourage others if the local children were too shy to move. But this was a good crowd and didn’t need any encouragement to enjoy themselves.
I watched my grandmother instead. She had set up a table near the stage, and was busy pinning a sign to it that said “Ice Cream Cornets Twoppence”.
In the interval she stood proubly at her stall dishing out the scoops of “ice cream”, which sold like hot cakes. By the time the interval was over, the buckets, and the carton of cornets, was empty. My grandmother was beaming, because her apron was full of pennies.
There was not even enough left in the buckets for me to have a lick. I wandered sadly out of the tent and hoped grandmother would not forget her promise now she had all those pennies to spend.
Next morning, one of my uncles came knocking on the caravan door.
“Come and look at this,” he said to my father. We followed him out to the tent.
Under every seat was a small, neat mound of potato ice cream. ”Will ye look at that,” my uncle said, grinning. “That stuff tasted so bad they preferred to eat the stale cornet by itself. We’d better pack up and leave, man, before they come looking for their pennies!”
I couldn’t resist…I had to dip my small finger into a mound of the discarded “ice cream” to taste it.”
It tasted just like cold mashed potato with vanilla and sugar.